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SCA Roasting Professional Course
The Roasting module will teach you the roasting process, how it works, and how to control the sensory aspects of coffee by changing the roasting curve or roasting degree. This module also includes the study of roasting defects, the physical changes in beans during roasting, as well as workspace management and production optimization.
Certification costs are included in the price.
Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20
Program
It will provide you with the skills and knowledge to plan and carry out quality control in a managerial way, create a product line that meets various customer needs, calculate production costs, and ensure production efficiency.
Contact us for upcoming dates