SCA Roasting Professional Course

The Roasting module will teach you the roasting process, how it works, and how to control the sensory aspects of coffee by changing the roasting curve or roasting degree. This module also includes the study of roasting defects, the physical changes in beans during roasting, as well as workspace management and production optimization.

Certification costs are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
It will provide you with the skills and knowledge to plan and carry out quality control in a managerial way, create a product line that meets various customer needs, calculate production costs, and ensure production efficiency.

Andrea Monteverdi

Q Grader and Authorized SCA Trainer (AST), creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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