A selection that brings together three different expressions of Carraro 1927 sparkling wines, designed to accompany every moment with style and versatility.
The Prosecco Brut is dry and decisive, defined by remarkable freshness, fruity notes and a delicate hint of bread crust. Its fine, persistent bubbles enhance its elegance, making it ideal as an aperitif and perfect with fish dishes, light fried foods and delicate first courses.
The Prosecco Extra Dry Selezione Superiore harmoniously combines freshness and sweetness. On the nose, it reveals floral and fruity notes typical of the Glera grape, while on the palate it is balanced and smooth, making it an excellent match for starters, fish dishes and vegetarian cuisine.
The Carraro Bollicine 0.0 offers a modern, alcohol-free alternative, with aromas of green apple, pear and floral hints. Fresh, crisp and lively, it is ideal as an aperitif or paired with light dishes.
Three wines, three styles, one sparkling experience signed Carraro 1927.
Technical Details
Prosecco Brut
Recommended serving temperature: 6–8°C
Alcohol: 11.5% Vol.
Size: 750 ml
Prosecco Extra Dry Selezione Superiore
Recommended serving temperature: 6–8°C
Alcohol: 11% Vol.
Size: 750 ml
Dealcoholized 0.0%
Recommended serving temperature: 6–11°C
Alcohol: 0.0% Vol.
Size: 750 ml
Italiano
English
