SCA Barista Skills Intermediate Course

The Barista Skills module is designed for anyone who wants to acquire the essential skills needed to set up a coffee grinder, prepare espresso, and steam milk correctly to achieve the ideal texture for cappuccino foam. This module provides a deep understanding of coffee and develops practical skills in milk frothing and pouring techniques for creating Latte Art. It also covers food health and safety, customer service, and the fundamentals of business management.

Certification fees are included in the course price.

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Program
Provides a deeper understanding of coffee and expands on the practical skills learned at the Foundation level. It covers advanced milk steaming and pouring techniques, including latte art. Workplace health and safety risks, customer service, and the fundamentals of business management are also examined. This course is intended for experienced baristas.

Contact us for upcoming dates

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

Other similar courses