SCA Barista Skills Foundation Course

The Barista Skills module is designed for anyone who wants to acquire the essential skills needed to set up a coffee grinder, prepare espresso, and steam milk correctly to achieve the ideal texture for cappuccino foam. This module provides a thorough understanding of coffee itself and develops practical skills in milk frothing and pouring techniques for Latte Art. It also covers food health and safety, customer service, and the fundamentals of business management.

Certification fees are included in the course price.

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Program
Designed for beginners, this course focuses on the essential skills required to adjust a coffee grinder and prepare espresso and cappuccino accurately and professionally, helping participants establish the correct techniques from the start. No previous barista experience is required for this course.

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Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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