SCA Barista Skills Professional Course

The Barista Skills module is designed for anyone who wants to acquire the essential skills needed to set up a coffee grinder, prepare espresso, and steam milk correctly to achieve the ideal texture for cappuccino foam. This module provides a deep understanding of coffee itself and develops practical skills in milk frothing and pouring techniques for Latte Art. It also covers food health and safety, customer service, and the fundamentals of business management.

Certification fees are included in the course price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
This level is suitable for highly experienced baristas who have completed the Intermediate level. It provides both a scientific and managerial perspective on the preparation of coffee and espresso-based beverages.

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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