LAGS Green Grading Course & Certification

Name: LAGS Green Grading Course & Certification
Brand: Caffè Carraro
SKU: 59COL04

Our Latte Art courses offer a complete learning pathway, from beginner fundamentals to advanced techniques, with a practical approach focused on skill development and consolidation. After an introduction to the importance of Latte Art in modern coffee service and the value of presentation, participants learn milk emulsification techniques to achieve the ideal microfoam for creating patterns. The course progressively covers basic designs (heart, leaf, tulip) and advanced figures such as rosettas and complex compositions, refining pouring techniques, flow control, and hand movement. Each course includes hands-on practice sessions and personalized feedback, with the goal of achieving complete mastery of Latte Art and successfully passing the final grading assessment.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program

The advanced level requires more complex pouring techniques, greater flow control, higher consistency, and increased attention to the cleanliness and precision of the designs.

Patterns to be performed: 4 cappuccinos + 2 espressos • 1 cappuccino with a 6-stack tulip • 1 cappuccino with a leaf (rosetta) containing a minimum of 10 leaves • 2 cappuccinos with reverse designs featuring a leaf (rosetta) and a 4-stack tulip* • 2 espressos with a 4-stack tulip
*The “reverse” refers to a full cut-through, including the rosetta.

Test Duration: 12 minutes

Andrea Monteverdi

Over 30 years of 360-degree experience in the coffee sector. Experience gained living on plantations from South AMerica to the Far East. He is first Italian Barista CHampion and Specialty Coffee Association Authorized Trainer for all SCA modules since 2007. In 2012 he became the winner of the prestigious Passionate Educator Award and in both 2016 and 2017 he was awarded by Sca-Italy as Best Trainer Ambassador. Known all over the world for having developed and disseminated the Latte Art technique, he is a Certifier / Co-Founder of the Latte Art Grading System.