LAGS Orange Grading Course & Certification

Name: LAGS Orange Grading Course & Certification
Brand: Caffè Carraro
SKU: 59COL02

Our Latte Art courses provide a comprehensive learning pathway, from the fundamentals to the most advanced techniques, with a practical approach focused on developing and refining skills. Following an introduction to the importance of Latte Art in modern coffee service and the value of presentation, participants learn milk texturing techniques to achieve the ideal microfoam for creating patterns. The program progressively covers basic designs (heart, leaf, tulip) and advanced figures such as rosettas and complex compositions, while refining pouring techniques, flow control, and hand movements. Each course includes hands-on practice sessions and personalized feedback, with the goal of achieving complete mastery of Latte Art and successfully passing the final grading assessment.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program

The intermediate level requires a greater mastery of Latte Art techniques. More precise pouring and hand movements are necessary to achieve good symmetry and strong contrast in the final pattern. This level also introduces slightly more complex designs, such as the tulip in an espresso cup.

Patterns to be performed: 3 cappuccinos + 1 espresso • 2 cappuccinos with a 4-stack tulip • 1 cappuccino with a leaf (rosetta) containing a minimum of 8 leaves • 1 espresso with a 3-stack tulip

Test Duration: 9 minutes

Andrea Monteverdi

Over 30 years of 360-degree experience in the coffee sector. Experience gained living on plantations from South AMerica to the Far East. He is first Italian Barista CHampion and Specialty Coffee Association Authorized Trainer for all SCA modules since 2007. In 2012 he became the winner of the prestigious Passionate Educator Award and in both 2016 and 2017 he was awarded by Sca-Italy as Best Trainer Ambassador. Known all over the world for having developed and disseminated the Latte Art technique, he is a Certifier / Co-Founder of the Latte Art Grading System.