SCA Brewing Foundation Course

The Brewing module explores various coffee brewing methods, from the V60 to the Chemex and Siphon, including the Clever and French Press. This module also allows you to analyze and familiarize yourself with different grind profiles, match grinds to extraction methods, and scientifically measure coffee extraction to define the optimal extraction profile.

Certification fees are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
An introduction for beginners to alternative coffee extraction methods beyond espresso: V60, Chemex, syphon, Clever, and French press.

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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