SCA Brewing Professional Course

The Brewing module explores various coffee brewing methods, from the V60 to the Chemex and Siphon, including the Clever and French Press. This module also allows you to analyze and familiarize yourself with different grind profiles, match grinds to extraction methods, and scientifically measure coffee extraction to define the optimal extraction profile.

Certification fees are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
Gain the scientific knowledge needed to take the next step: learn temperature management, acidity level control, the impact of water quality on extraction and flavor, and how to control the extraction range while keeping it within defined parameters.

Andrea Monteverdi

Q Grader and Authorized SCA Trainer (AST), creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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