SCA Brewing Intermediate Course

The Brewing module explores various coffee brewing methods, from the V60 to the Chemex and Siphon, including Clever and French Press. This module also allows you to analyze and familiarize yourself with different grind profiles, match grind to extraction method, and scientifically measure coffee extraction to define the optimal extraction profile.

Certification fees are included in the price.

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Program
This is a highly practical workshop where you will learn how to analyze your grind profile, match ground coffee to the extraction method, and scientifically measure extraction intensity.

Contact us for upcoming dates

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