SCA Brewing Intermediate Course

The Brewing module explores various coffee brewing methods, from the V60 to the Chemex and Siphon, including Clever and French Press. This module also allows you to analyze and familiarize yourself with different grind profiles, match grind to extraction method, and scientifically measure coffee extraction to define the optimal extraction profile.

Certification fees are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
This is a highly practical workshop where you will learn how to analyze your grind profile, match ground coffee to the extraction method, and scientifically measure extraction intensity.

Andrea Monteverdi

Q Grader and Authorized SCA Trainer (AST), creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

Other similar courses