SCA Sensory Skills Foundation Course

The Sensory Skills module teaches the sensory evaluation of coffee. It explores how we perceive what we taste and how to apply these skills when evaluating coffee characteristics. It also provides an overview of how to identify coffee. Understanding how we perceive what we taste can be applied when evaluating coffee's natural characteristics. It also provides an overview of specialty coffee quality identification, as well as general guidance on how to implement this business.

Certification costs are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
Covers the essential elements of sensory evaluation in a practical and interactive way. It explores how we perceive what we taste and how to apply this knowledge when evaluating the natural characteristics of coffee.

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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