SCA Sensory Skills Foundation Course

The Sensory Skills module teaches the sensory evaluation of coffee. It explores how we perceive what we taste and how to apply these skills when evaluating coffee characteristics. It also provides an overview of how to identify coffee. Understanding how we perceive what we taste can be applied when evaluating coffee's natural characteristics. It also provides an overview of specialty coffee quality identification, as well as general guidance on how to implement this business.

Certification costs are included in the price.