SCA Sensory Skills Professional Course

The Sensory Skills module teaches how to approach the sensory evaluation of coffee. It explores how we perceive what we taste and how to apply these skills when assessing the characteristics of a coffee. It also provides an overview of coffee identification and quality assessment. Understanding how we perceive flavors can be applied to evaluating the natural characteristics of coffee. In addition, the module offers an introduction to identifying specialty coffee qualities, along with general guidance on how to implement these practices within a business.

Certification fees are included in the course price.

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Program
Designed for professionals with extensive industry experience who wish to further develop their expertise, become recognized points of reference in the field, and apply advanced sensory skills within a specific area of the coffee industry.

Contact us for upcoming dates

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

Other similar courses