SCA Green Coffee Foundation Course

The Green Coffee module covers key concepts related to coffee before roasting, from cultivation, processing, transportation, and storage, all the way up to the roaster. It includes in-depth analysis of coffee cultivation techniques, green coffee processing and classification, contracts, and warehouse management.

Certification fees are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
Explains the basic concepts related to green coffee, including coffee plant cultivation, processing methods, transportation, storage, and arrival at a roasting facility. It also includes an introduction to cupping and green coffee grading.

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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