SCA Green Coffee Foundation Course

The Green Coffee module covers key concepts related to coffee before roasting, from cultivation, processing, transportation, and storage, all the way up to the roaster. It includes in-depth analysis of coffee cultivation techniques, green coffee processing and classification, contracts, and warehouse management.

Certification fees are included in the price.

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Program
Explains the basic concepts related to green coffee, including coffee plant cultivation, processing methods, transportation, storage, and arrival at a roasting facility. It also includes an introduction to cupping and green coffee grading.

Contact us for upcoming dates

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