SCA Green Coffee Professional Course

The Green Coffee module covers key concepts related to coffee before roasting, cultivation, processing, transportation, storage, and finally arrival at the roaster. It includes in-depth analysis of coffee cultivation techniques, green coffee processing and classification, contracts, and warehouse management.

Certification fees are included in the price.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
It is suitable for people who have worked for at least two years in a role involving green coffee. It builds on the knowledge gained at the Intermediate level and prepares students for managerial positions within the industry. A solid understanding of other Coffee Diploma System modules, particularly Sensory and Roasting, is highly recommended for those wishing to undertake this level.

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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