Introduction to Sensory Analysis Course
This course will introduce you to the interesting and complex world of...
A course for coffee enthusiasts who want to discover the origins of this beloved beverage. A journey to discover a precious commodity that has changed the history of the world. We will taste coffees from Central and South America, passing through South Asia and Africa, learning to recognize the different origins and grasp their key characteristics through tasting. We will discover the art of blending and compare various extraction methods, from the most ancient to the most innovative, retracing together the history of the world's most beloved beverage.
For further information, write to us at: academy@carraro1927.com
Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20
Contact us for upcoming dates
Program
Duration
The course lasts 3 hours
Participants
Maximum 10 people
Benefits
The course price includes access for 2 people.
€10 voucher to be used for purchases in the company store or our online shop.
Creativo ed innovatore, gira il mondo in cerca di nuovi flavour per affinare le proprie conoscenze sulla materia prima. In ogni caffè vede una sfida, ricavarne il meglio e per farlo si dedica alla sperimentazione tostando ed assaggiando.