Basic Cafeteria Course

A course to learn the basic skills a barista needs to make a perfect espresso, prepare the right milk foam, and make the most of all the equipment.

For more information, write to us at: academy@carraro1927.com

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
• Introduction to the raw material
• Cleaning and maintenance of equipment
• Grinding adjustment
• Perfect extraction
• Milk and milk frothing

Duration
3 hours

Participants
Maximum 5 people per instructor

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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