Basic Cafeteria Course

A course to learn the basic skills a barista needs to make a perfect espresso, prepare the right milk foam, and make the most of all the equipment.

For more information, write to us at: academy@carraro1927.com

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Dates

Contact us for upcoming dates


Program
• Introduction to the raw material
• Cleaning and maintenance of equipment
• Grinding adjustment
• Perfect extraction
• Milk and milk frothing

Duration
The course lasts 3 hours

Participants
Maximum 5 people per instructor

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