Perfect Cappuccino Course

A course dedicated to milk foam and pouring techniques, revealing the secrets to serving the perfect cappuccino to your customers.

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
• Preparation of the perfect espresso
• Milk (raw material, storage, and processing)
• Essential equipment
• Creating the perfect milk foam
• Pouring techniques
• Introduction to decoration techniques

Duration
3 hours

Participants
Maximum 3 participants

Benefits
• Certificate of participation
• Branded 30cl milk pitcher

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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