Alternative Cafeteria Course

A practical and fun course that will explain numerous coffee-based recipes, mixed with a blender. These delicious and captivating recipes will pique our customers' curiosity and attract them with new and unique offerings.

For more information, please email us at: academy@carraro1927.com

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Date
Contact us for upcoming dates

Program

  • • The basics of the perfect espresso
  • • Hot milk frothing techniques
  • • Cold milk frothing techniques
  • • Preparation of summer and winter beverages
  • • With hands-on practice
  • • Use of the mixer
  • • Garnishing and presentation techniques

Duration
The course lasts 4 hours

Participants
Maximum 6 people per instructor

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