Alternative Cafeteria Course

A practical and fun course that will explain numerous coffee-based recipes, mixed with a blender. These delicious and captivating recipes will pique our customers' curiosity and attract them with new and unique offerings.

For more information, please email us at: academy@carraro1927.com

Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.

Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.

Program
• The basics of the perfect espresso
• Hot milk frothing techniques
• Cold milk frothing techniques
• Preparation of summer and winter beverages
• With hands-on practice
• Use of the mixer
• Garnishing and presentation techniques

Duration
4 hours

Participants
Maximum 6 people per instructor

Andrea Monteverdi

Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.

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