Introduction to Sensory Analysis Course

This course will introduce you to the interesting and complex world of sensory analysis, illustrating the different types of coffee and the methods for recognizing a quality cup.

Certification costs are included in the price.

Location
Vicenza
At the Schio headquarters
Via Lago di Pusiano, 20

Date
Contact us for upcoming dates

Program

  • • Theoretical introduction to the raw material, its origins and processing
  • • Coffee and the senses
  • • Olfactory experience
  • • Coffee flavours and aromas
  • • Tasting of different types and varieties of coffee
  • • How to recognize defects in the cup
  • • Tasting of selected blends

Duration
The course lasts 4 hours

Participants
Maximum 6 people per instructor

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