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Basic Cafeteria Course
A course to learn the basic skills a barista needs to make a perfect...
Schio
Contact us for upcoming dates
Introduction to Sensory Analysis Course
This course will introduce you to the interesting and complex world of sensory analysis, illustrating the different types of coffee and the methods for recognizing a quality cup.
Certification costs are included in the price.
Location
At the Caffè Carraro headquarters in Schio (VI), Via Lago di Pusiano, 20.
Upcoming Dates
Contact us at academy@carraro1927.com to learn about upcoming available dates and receive all information regarding registration procedures.
Program
• Theoretical introduction to the raw material, its origins and processing
• Coffee and the senses
• Olfactory experience
• Coffee flavours and aromas
• Tasting of different types and varieties of coffee
• How to recognize defects in the cup
• Tasting of selected blends
Duration
4 hours
Participants
Maximum 6 people per instructor
Andrea Monteverdi
Creative and innovative, he travels the world in search of new flavours to hone his skills in green coffee. He sees a challenge in every cup of coffee and, to get the best out of it, he dedicates himself to experimentation by roasting and tasting.